Nutritional & Allergen Information
All the information you need about our Bake at Home range, including ingredients, nutritional information, allergens and cooking instructions.
Margherita
Description
A classic Margherita made with our slow-fermented, hand-stretched dough, topped with tomatoes, Fior di Latte mozzarella, Pecorino cheese, fresh basil and extra virgin olive oil. Stone-baked and freshly prepared using carefully selected British and Italian ingredients, with no seed oils.
Net weight: 370g
Ingredients
White Flour (Wheat), Fior di Latte Mozzarella Cheese (Milk), Water, Pecorino Cheese (Milk), Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Salt, Yeast, Coarse Cornmeal.
Allergens
Contains: Wheat (gluten), Milk.
May contain: Peanuts, Sesame, Celery, Mustard, Soya and Tree Nuts (due to shared raw grain packing facilities).
Cooking instructions
- Preheat oven to 220°C.
- Remove all packaging.
- Place the pizza directly on an oven rack.
- Cook for 10–12 minutes until piping hot.
- Do not reheat.
Storage
Keep refrigerated between 0°C and 5°C.
Not suitable for home freezing.
Use by: See packaging.
Nutritional information
Typical nutritional values are estimated from our recipes and ingredient information. Actual values may vary slightly.
| Typical Values | Per 100g | Per pizza (370g) |
|---|---|---|
| Energy | 818kj 194kcal | 3026kj 717kcal |
| Fat | 4.3g | 16.0g |
| of which saturates | 2.2g | 8.2g |
| Carbohydrate | 30.3g | 112.1g |
| of which sugars | 2.1g | 7.8g |
| Fibre | 1.5g | 5.4g |
| Protein | 9.0g | 33.2g |
| Salt | 1.53g | 5.65g |
Pepperoni
Description
A delicious pepperoni pizza made with our slow-fermented, hand-stretched dough, topped with tomatoes, Fior di Latte mozzarella, Pecorino cheese, flavourful pepperoni, fresh basil and extra virgin olive oil. Stone-baked and freshly prepared using carefully selected British and Italian ingredients, with no seed oils or added nitrites.
Net weight: 395g
Ingredients
White Flour (Wheat), Fior di Latte Mozzarella Cheese (Milk), Water, Pepperoni (Pork, Salt, Paprika, Spices), Pecorino Cheese (Milk), Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Salt, Yeast, Coarse Cornmeal.
Allergens
Contains: Wheat (gluten), Milk.
May contain: Peanuts, Sesame, Celery, Mustard, Soya and Tree Nuts (due to shared raw grain packing facilities).
Cooking instructions
- Preheat oven to 220°C.
- Remove all packaging.
- Place the pizza directly on an oven rack.
- Cook for 10–12 minutes until piping hot.
- Do not reheat.
Storage
Keep refrigerated between 0°C and 5°C.
Not suitable for home freezing.
Use by: See packaging.
Nutritional information
Typical nutritional values are estimated from our recipes and ingredient information. Actual values may vary slightly.
| Typical Values | Per 100g | Per pizza (395g) |
|---|---|---|
| Energy | 891kj 212kcal | 3521kj 837kcal |
| Fat | 6.8g | 26.7g |
| of which saturates | 3.2g | 12.7g |
| Carbohydrate | 28.5g | 112.4g |
| of which sugars | 2.0g | 8.0g |
| Fibre | 1.4g | 5.4g |
| Protein | 9.8g | 38.7g |
| Salt | 1.66g | 6.55g |
Marinara
Description
A traditional Italian Marinara made with our slow-fermented, hand-stretched dough, topped with tomatoes, garlic, oregano and extra virgin olive oil. Stone-baked and freshly prepared using carefully selected British and Italian ingredients. Naturally vegan, with no seed oils.
Net weight: 310g
Ingredients
White Flour (Wheat), Tomatoes, Water, Extra Virgin Olive Oil, Garlic, Salt, Yeast, Oregano, Coarse Cornmeal.
Allergens
Contains: Wheat (gluten).
May contain: Peanuts, Sesame, Celery, Mustard, Soya, Milk Products and Tree Nuts (due to shared raw grain packing facilities).
Cooking instructions
- Preheat oven to 220°C.
- Remove all packaging.
- Place the pizza directly on an oven rack.
- Cook for 10–12 minutes until piping hot.
- Do not reheat.
Storage
Keep refrigerated between 0°C and 5°C.
Suitable for home freezing.
Freeze on or before the use-by date. Store frozen, ideally at −18°C. Use within 3 months. Defrost in the fridge and cook within 24 hours. Do not refreeze.
Use by: See packaging.
Nutritional information
Typical nutritional values are estimated from our recipes and ingredient information. Actual values may vary slightly.
| Typical Values | Per 100g | Per pizza (310g) |
|---|---|---|
| Energy | 838kj 198kcal | 2597kj 614kcal |
| Fat | 3.1g | 9.7g |
| of which saturates | 0.5g | 1.5g |
| Carbohydrate | 36.1g | 111.9g |
| of which sugars | 2.5g | 7.7g |
| Fibre | 1.8g | 5.6g |
| Protein | 7.0g | 21.6g |
| Salt | 1.58g | 4.89g |
Garlic Bread
Description
Deliciously cheesy garlic bread made with our slow-fermented, hand-stretched dough, topped with Fior di Latte mozzarella, Pecorino cheese, garlic, fresh thyme and extra virgin olive oil. Stone-baked and freshly prepared using carefully selected British and Italian ingredients, with no seed oils.
Net weight: 300g
Ingredients
White Flour (Wheat), Fior di Latte Mozzarella Cheese (Milk), Water, Pecorino Cheese (Milk), Extra Virgin Olive Oil, Garlic, Salt, Yeast, Fresh Thyme, Coarse Cornmeal.
Allergens
Contains: Wheat (gluten), Milk.
May contain: Peanuts, Sesame, Celery, Mustard, Soya and Tree Nuts (due to shared raw grain packing facilities).
Cooking instructions
- Preheat oven to 220°C.
- Remove all packaging.
- Place the garlic bread directly on an oven rack.
- Cook for 10–12 minutes until piping hot.
- Do not reheat.
Storage
Keep refrigerated between 0°C and 5°C.
Not suitable for home freezing.
Use by: See packaging.
Nutritional information
Typical nutritional values are estimated from our recipes and ingredient information. Actual values may vary slightly.
| Typical Values | Per 100g | Per pizza (300g) |
|---|---|---|
| Energy | 11034kj 261kcal | 3309kj 784kcal |
| Fat | 8.6g | 25.9g |
| of which saturates | 3.2g | 9.6g |
| Carbohydrate | 36.4g | 109.2g |
| of which sugars | 1.3g | 3.9g |
| Fibre | 1.5g | 4.4g |
| Protein | 10.6g | 31.8g |
| Salt | 1.72g | 5.16g |
Pizza Bases
Description
Create your own perfect pizza at home with our slow-fermented, hand-stretched, stone-baked pizza bases. Made with carefully selected British and Spanish ingredients, including extra virgin olive oil, with no seed oils. Simply add your favourite toppings and bake. Make it savoury or sweet — the choice is yours!
Available in two pack sizes:
- Single Pizza Base: 200g
- 2 Pizza Bases: 400g (2 × 200g)
Ingredients
White Flour (Wheat), Water, Extra Virgin Olive Oil, Coarse Cornmeal, Salt, Yeast.
Allergens
Contains: Wheat (gluten)
May contain: Peanuts, Sesame, Celery, Mustard, Soya, Milk Products and Tree Nuts (due to shared raw grain packing facilities).
Cooking instructions
- Preheat oven to 220°C.
- Remove all packaging.
- Add your chosen toppings.
- Place directly on an oven rack and cook for 10–12 minutes until piping hot.
- Do not reheat.
Storage
Keep refrigerated between 0°C and 5°C.
Suitable for home freezing.
Freeze on or before the use-by date. Store frozen, ideally at −18°C. Use within 3 months. Defrost in the fridge and cook within 24 hours. Do not refreeze.
Use by: See packaging.
Nutritional information
| Typical Values | Per 100g | Per pizza (200g) |
|---|---|---|
| Energy | 1139kj 269kcal | 2277kj 537kcal |
| Fat | 2.3g | 4.6g |
| of which saturates | 0.4g | 0.8g |
| Carbohydrate | 53.2g | 106.5g |
| of which sugars | 1.7g | 3.4g |
| Fibre | 2.1g | 4.3g |
| Protein | 9.9g | 19.7g |
| Salt | 2.17g | 4.35g |
Allergy advice: always check the label on the pack. If you have a food allergy or intolerance and have any questions, please get in touch before buying.